Serine in Ham, chopped, canned Calculator

Sausages and Luncheon Meats

In 100 g (Grams) of Ham, chopped, canned there is 0.627 g of Serine.


Ham, chopped, canned

Ham, chopped, canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Ham, chopped, canned are listed below.

Water Water 60.77 g 60.77%
Energy (calorie) Energy (calorie) 239 kcal
Energy (joule) Energy (joule) 1000 kJ
Protein Protein 16.06 g 16.06%
Total lipid (fat) Total lipid (fat) 18.83 g 18.83%
Ash Ash 4.08 g 4.08%
Carbohydrate, by difference Carbohydrate, by difference 0.26 g 0.26%
Fiber, total dietary Fiber, total dietary 0 g
Sugars, total Sugars, total 0 g
Calcium, Ca Calcium, Ca 7 mg 0.01%
Iron, Fe Iron, Fe 0.95 mg
Magnesium, Mg Magnesium, Mg 13 mg 0.01%
Phosphorus, P Phosphorus, P 139 mg 0.14%
Potassium, K Potassium, K 284 mg 0.28%
Sodium, Na Sodium, Na 1280 mg 1.28%
Zinc, Zn Zinc, Zn 1.83 mg
Copper, Cu Copper, Cu 0.05 mg
Manganese, Mn Manganese, Mn 0.025 mg
Selenium, Se Selenium, Se 18.6 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 2 mg
Thiamin Thiamin 0.535 mg
Riboflavin Riboflavin 0.165 mg
Niacin Niacin 3.2 mg
Pantothenic acid Pantothenic acid 0.28 mg
Vitamin B-6 Vitamin B-6 0.32 mg
Folate, total Folate, total 1 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 1 µg
Folate, DFE Folate, DFE 1 µg
Choline, total Choline, total 64.4 mg 0.06%
Betaine Betaine 6.3 mg 0.01%
Vitamin B-12 Vitamin B-12 0.7 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 0 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0.6 µg
Vitamin D3 (cholecalciferol) Vitamin D3 (cholecalciferol) 0.6 µg
Vitamin D Vitamin D 24 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated Fatty acids, total saturated 6.291 g 6.29%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.03 g 0.03%
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.24 g 0.24%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 4.02 g 4.02%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 1.99 g 1.99%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 9.161 g 9.16%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.67 g 0.67%
18:1 undifferentiated 18:1 undifferentiated 8.491 g 8.49%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 2.06 g 2.06%
18:2 undifferentiated 18:2 undifferentiated 1.86 g 1.86%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.2 g 0.2%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 49 mg 0.05%
Phytosterols Phytosterols 0 mg
Tryptophan Tryptophan 0.182 g 0.18%
Threonine Threonine 0.717 g 0.72%
Isoleucine Isoleucine 0.691 g 0.69%
Leucine Leucine 1.249 g 1.25%
Lysine Lysine 1.38 g 1.38%
Methionine Methionine 0.419 g 0.42%
Cystine Cystine 0.19 g 0.19%
Phenylalanine Phenylalanine 0.622 g 0.62%
Tyrosine Tyrosine 0.527 g 0.53%
Valine Valine 0.719 g 0.72%
Arginine Arginine 0.997 g 1.00%
Histidine Histidine 0.637 g 0.64%
Alanine Alanine 0.917 g 0.92%
Aspartic acid Aspartic acid 1.485 g 1.48%
Glutamic acid Glutamic acid 2.371 g 2.37%
Glycine Glycine 0.786 g 0.79%
Proline Proline 0.683 g 0.68%
Serine Serine 0.627 g 0.63%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg

Nutrients in Ham, chopped, canned